Bay Leaf

Overview

Indian Bay Leaf (Cinnamomum tamala) is the leaf of an evergreen tree — longer and warmer than Mediterranean bay, with clove-and-cinnamon notes — used in North Indian and Mughlai cooking. Supplied whole or ground.

Forms: Whole, Powder

Origin: Rajasthan, India

Specifications

Detailed specifications are provided on request. Tell us your target grade, purity and destination and we will send a full data sheet.

Certifications

Quality & testing

Specifications, analyses and documentation available on request.